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Chicken Curry (Varutharacha kozhi curry)
Ingredients
| Chicken | 1/2 Kg (Boneless) |
| Coconut | 1/2 piece |
| Ginger | 1 inch piece |
| Green chili | 8 no |
| Garlic | 8 no |
| Coconut oil | 2 tablespoon |
| Small Onion | 1 cup |
| Big Onion | 1 no |
| Tomato | 1 no |
| Coriander powder | 2 tablespoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Garam masaala | 1/2 teaspoon |
| Curry leaves | 2 stakes |
| Salt | to taste |
Method
Fry the grated coconut in a pan until brown and grind it to paste
Crush small onion, ginger, green chili and garlic and keep aside
Chop the onion and tomato and keep aside separately
Fry the onion in oil until it becomes transparent
Add the crushed small onion, ginger, green chili, garlic and tomato
Fry this mix for about 4-5 minutes while continuously stirring
Add coriander powder, turmeric powder, chili powder and chicken along with salt and 2 cups of water and cook well for 15 minutes
Add ground coconut, garam masala, curry leaves and cook for another 10 minutes in light flame