തര്‍ജ്ജനി

Mutta Ulli Curry (Egg - Onion Curry)

Ingredients

egg 3no
big onion 3 no
ginger small piece
green chilly 2 no
coconut oil 1 tablespoon
chili powder 1 teaspoon
tomato 1 no
mustard 1/2 teaspoon
curry leaf 1 stake
dry chilly 1 no
salt to taste

Method

Boil 125 ml water with 1/2 tablespoon salt and add the eggs.
Cook over low flame for 4 minutes.
Drop the eggs in cold water for a while and remove the shell.
Make few cuts on the egg with a knife and keep aside.
Cut the onions and tomatoes.
Heat the oil, pop the mustard, add dry chilly and fry for a minute.
Add curry leaves and chopped onion and stir for 3 minutes.
Add tomatoes and continue frying for 5 minutes.
Add chili powder, salt and a tablespoon of water. Cook it for 3 minutes.
Add the eggs and cover it with lid. Cook for 5 minutes.