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Mutta Ulli Curry (Egg - Onion Curry)
Ingredients
| egg | 3no |
| big onion | 3 no |
| ginger | small piece |
| green chilly | 2 no |
| coconut oil | 1 tablespoon |
| chili powder | 1 teaspoon |
| tomato | 1 no |
| mustard | 1/2 teaspoon |
| curry leaf | 1 stake |
| dry chilly | 1 no |
| salt | to taste |
Method
Boil 125 ml water with 1/2 tablespoon salt and add the eggs.
Cook over low flame for 4 minutes.
Drop the eggs in cold water for a while and remove the shell.
Make few cuts on the egg with a knife and keep aside.
Cut the onions and tomatoes.
Heat the oil, pop the mustard, add dry chilly and fry for a minute.
Add curry leaves and chopped onion and stir for 3 minutes.
Add tomatoes and continue frying for 5 minutes.
Add chili powder, salt and a tablespoon of water. Cook it for 3 minutes.
Add the eggs and cover it with lid. Cook for 5 minutes.