തര്‍ജ്ജനി

Mampazha Pulisseri (sweet mango buttermilk curry)

Ingredients

ripe mangoes 8 no, medium size
green chili 1 no
turmeric powder 1/2 teaspoon
cumin seed powder 1/2 teaspoon
coconut 1 cup
buttermilk 1/2 litre
uluva powder 1/4 teaspoon
oil 1 tablespoon
mustard 1 teaspoon
dry chili 3 no
salt to taste
curry leaves 1 stake

Method

Remove the skin of the mango and cook with turmeric powder, salt and water.
Grind the coconut, cumin seed powder, uluva (fenugreek) powder and green chili.
Add this mixture to the cooked mangoes.
Add butter milk and stir continuously. Don’t allow it to simmer.
When it is about to boil remove from fire.
Heat the oil and pop mustard. Add curry leaves and dry chili.