തര്‍ജ്ജനി

Mampazha Pulisseri (sweet mango buttermilk curry)

Ingredients

ripe mangoes 8 no, medium size
green chili 1 no
turmeric powder 1/2 teaspoon
cumin seed powder 1/2 teaspoon
coconut 1 cup
buttermilk 1/2 litre
uluva powder 1/4 teaspoon
oil 1 tablespoon
mustard 1 teaspoon
dry chili 3 no
salt to taste
curry leaves 1 stake

Method

Remove the skin of the mango and cook with turmeric powder, salt and water.
Grind the coconut, cumin seed powder, uluva (fenugreek) powder and green chili.
Add this mixture to the cooked mangoes.
Add butter milk and stir continuously. Don’t allow it to simmer.
When it is about to boil remove from fire.
Heat the oil and pop mustard. Add curry leaves and dry chili.

Submitted by കലേഷ്‌ (not verified) on Tue, 2005-05-31 16:28.

ഞാനിത്‌ പരിക്ഷിച്ചുനോക്കി. സംഭവം ഉഗ്രനാണ്‌. ഉലുവാ കൂടിപ്പോയാല്‍ സംഭവം കുളമാകും.

Submitted by Anonymous (not verified) on Fri, 2005-11-11 14:42.

Better alternative is to add uluva while seasoning mustard seeds, not while grinding coconut.
Also add dry chillies while seasoning mustard, not separately.
For better results, add curd/buttermilk (along with a few grains of rice - pachchari) instead of water while grinding coconut.
A dash of sharkkara (jaggerry) would add extra taste to sweet/sour mango.

Submitted by Anonymous (not verified) on Thu, 2011-09-08 02:46.

mmmm....super