തര്‍ജ്ജനി

Ladies' finger curry

Ingredients

Ladies’ finger 200gmgms
Green chillies 2
Big onion 1
Garlic 2
Chilli powder 2 teaspoon
Turmeric powder 1/4 teaspoon
Tamarind size of small lemon
Mustard seeds 1/4teaspoon
Oil 2 table spoon
Curry leaves 1bunches
Salt to taste

Method

Chop the lady’s finger into thin, round pieces Chop big onion and tomatoes. Crush the garlic. Soak tamarind in water and squeeze out the juice.

Heat the oil and fry onion and lady’s finger till they become golden colour. Add tomatoes, chilli powder, turmeric powder, garlic and green chillies . Fry for some more time. Add tamarind water, salt and water. Cook till the ladies finger is done. Season with mustard seed and curry leaves