|Raw rice flour||3 cup|
|Banana (rasakadali)||2 cup|
|Cardamom powder||1 teaspoon|
|Cocunut pieces||1/4 cup|
|Vazhana Ila||15 nos|
Mix scraped coconut, cardamom powder, coconut pieces, jaggery without water.
Add rice flour, banana, salt and mix well to make a dough.
Make a cone with vazhanayila, fill with dough and cook in steam.