തര്‍ജ്ജനി

Inchi Puli

Ingredients

Ginger 25gm
Green chilli 4nos
Coconut oil 1 tablespoon
Dry red chilli 2 nos
Mustard seeds 1/2 teaspoon
Tamarind one small lemon size ball
Water 2 cups
Turmeric powder 1/4 teaspoon
Chilli powder 1/2 teaspoon
Jaggery 25 gm
Curry leaves 1 stalk

Method

Peel the ginger and slice it into thin round pieces. Fry the ginger in half tablespoon oil until it turns dark brown. Grind the fried ginger while it is hot and keep aside.

Prepare tamarind juice in two cups of water and keep it aside.

Heat the remaining oil and add mustard. Also add red chillies (cut into 3-4 pieces) and curry leaves. Add splitted green chillies and fry it for a minute. Add the tamarind juice, turmeric powder, chilli powder and ginger powder. Allow the mixture to simmer for a while to make it a thick liquid.

Remove from fire and add the jaggery powder and stir well.