തര്‍ജ്ജനി

Appam (paalappam)

Ingredients

Raw rice 2 cups
Cocked rice 1 cup
Coconut milk 1/2 cup
Yeast 1/2 teaspoon
Sugar 4 teaspoon

Method

Sock the rice for minimum 3 hrs
Mix the 1 teaspoon sugar in 1/2 cup of warm water and add the yeast to it. Keep it for 30 minutes

Grind the rice and cooked rice together to make a fine batter. Use the coconut milk for making this batter, (little bit of water if required)
Add the yeast to the rice batter and keep it for 6 hrs for fermentation
Then add salt and 3 teaspoons sugar to the batter.
Spread the batter in appachatti* using a ladle**
Close the lid and cook for 2 mins in low flame

  • appachatti – a special type of vessel used for preparing appam
  • ladle – A long-handled spoon with a deep bowl for serving liquids
Submitted by beena (not verified) on Sun, 2005-09-04 09:10.

it came our real good.its been a long time since i was able to make good palappam.thanks a lot for the simple recipe.