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Dates Cake
Ingredients
| Dates | 1 cup, cut into small pieces |
| Water | ¾ cup |
| Soda bicarbonate (Baking soda) | 1 teaspoon |
| Cake flour | 2 ½ cups |
| Sugar | 1 ¾ cup (finely powdered) |
| Butter | 250 gms |
| Eggs | 5 |
| Vanilla essence | 2 teaspoon |
| Cashew nut | 50 gm (cut into small pieces) |
Preparation
Mix dates, water and baking soda and keep overnight.
Mix sugar and butter in a bowl. Use mixer to mix it thoroughly.
Add eggs one by one to this and keep mixing it. (To avoid spoiled eggs from destructing the whole item, break eggs in a separate small bowl, check it and then slowly add to the above mixture).
Add cake flour to this little by little and mix it well.
Add rest of the items: fermented dates, vanilla essence and cashew nut to this mixture and blend it.
Pour it in an aluminum tray and bake for ~1 hour at ~150C.
Mdm. Radhamma Pillai, Bedok, Singapore
Thanks for this recipe. It came out very well. And my husband liked it very much.