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ingredients
| Raw rice flour | 3 cup |
| Jaggery | 1/2 cup |
| Banana (rasakadali) | 2 cup |
| Cardamom powder | 1 teaspoon |
| Coconut | 11/2 cup |
| Cocunut pieces | 1/4 cup |
| Salt | to taste |
| Vazhana Ila | 15 nos |
Method
Mix scraped coconut, cardamom powder, coconut pieces, jaggery without water.
Add rice flour, banana, salt and mix well to make a dough.
Make a cone with vazhanayila, fill with dough and cook in steam.