Submitted by Anonymous (not verified) on Fri, 2005-11-11 14:42.
Better alternative is to add uluva while seasoning mustard seeds, not while grinding coconut.
Also add dry chillies while seasoning mustard, not separately.
For better results, add curd/buttermilk (along with a few grains of rice - pachchari) instead of water while grinding coconut.
A dash of sharkkara (jaggerry) would add extra taste to sweet/sour mango.
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Better alternative is to add uluva while seasoning mustard seeds, not while grinding coconut.
Also add dry chillies while seasoning mustard, not separately.
For better results, add curd/buttermilk (along with a few grains of rice - pachchari) instead of water while grinding coconut.
A dash of sharkkara (jaggerry) would add extra taste to sweet/sour mango.